The safety, integrity and future of the industry are in your hands. For more information on tax-deductible opportunities to sponsor, donate or participate in Foundation programs, contact Susan Quam by calling 800.589.3211.
Effective January 1, 2015, the process for Wisconsin Food Protection Manager’s (CFPM) renewal/recertification is the same as initial certification and an exam is required every five years.
Establishments that have five or fewer food handlers across the entire staff may qualify for renewal without exam under Wisconsin Licensure of Food Safety Training for Small Operators. The City of Milwaukee requires examination regardless of staff size.
ServSafe® Food Handler
Delivers basic food safety training for employees.
Complies with employer requirements for food handlers
Online training that’s thorough and convenient
Covers basic food safety practices for preparing and serving food
Intended for employee training; does not meet Wisconsin requirements to be a Certified Food Manager