ServSafe® Materials & Forms
Locations & Proctors
Wisconsin ServSafe Sponsors
The safety, integrity and future of the industry are in your hands. For more information on tax-deductible opportunities to sponsor, donate or participate in Foundation programs, contact Bryan Mowry by calling 800.589.3211.
Food safety certification and recertification that meets Wisconsin state law for Certified Food Protection Managers.
Effective January 1, 2015, the process for Wisconsin Food Protection Manager’s (CFPM) renewal/recertification is the same as initial certification and an exam is required every five years.
ServSafe® Food Handler
Delivers basic food safety training for employees.
Program administered by the National Restaurant Association
ServSafe® Allergen Online Training
Provides critical information for accommodating guests with food allergies.
Bartender Training by ServSafe®
ServSafe Alcohol® meets state requirements for alcohol service.
©2008 National Restaurant Association Educational Foundation. All rights reserved. The ServSafe® logo is a registered trademark of the National Restaurant Association Educational Foundation, and used under license by National Restaurant Association Solutions, LLC, a wholly owned subsidiary of the National Restaurant Association.
The WRA Education Foundation vision is to advance professionalism through education, scholarships and community involvement to ensure the future success of the foodservice industry.
To support the non-profit 501(c)(3) organization with a tax-deductible charitable contribution, contact Bryan Mowry at 800.589.3211 or pledge your support online.