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ServSafe® Contact:

Neacia Pacheco
ServSafe Coordinator

Wisconsin ServSafe Sponsors

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The safety, integrity and future of the industry are in your hands. For more information on tax-deductible opportunities to sponsor, donate or participate in Foundation programs, contact Susan Quam by calling 800.589.3211.

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SS Manager

ServSafe® Manager
Food safety certification and recertification that meets Wisconsin state law for Certified Food Protection Managers.

  • Meets Wisconsin requirements to be a CFPM
  • Interactive review presentation with certification exam
  • Developed by foodservice experts, specifically for our industry
  • Only certification in state to allow advance study of book
  • In-class or online training available

Effective January 1, 2015, the process for Wisconsin Food Protection Manager’s (CFPM) renewal/recertification is the same as initial certification and an exam is required every five years.

SS Food Handler

ServSafe® Food Handler
Delivers basic food safety training for employees.

  • Complies with employer requirements for food handlers
  • Online training that’s thorough and convenient
  • Covers basic food safety practices for preparing and serving food
  • Intended for employee training; does not meet Wisconsin requirements to be a Certified Food Manager

Program administered by the National Restaurant Association

SS Allergen Training

ServSafe® Allergen Online Training
Provides critical information for accommodating guests with food allergies.

  • Comprehensive training covers food allergens and special dietary requests
  • Helps managers and employees prevent cross-contact, handle emergencies and service guests
  • Provides your businesses with better protection; not yet a Wisconsin requirement
  • The online training is convenient and inexpensive

Program administered by the National Restaurant Association

SS Alcohol

Bartender Training by ServSafe®
ServSafe Alcohol® meets state requirements for alcohol service.

  • Training on responsible alcohol service for front-of-house staff
  • Low-cost, quality program – not cheesy
  • Convenient, online certification
  • Non-proctored primary course and exam satisfy Wisconsin law

Program administered by the National Restaurant Association

Discounts for WRA Members! Save up to 20%

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©2008 National Restaurant Association Educational Foundation. All rights reserved. The ServSafe® logo is a registered trademark of the National Restaurant Association Educational Foundation, and used under license by National Restaurant Association Solutions, LLC, a wholly owned subsidiary of the National Restaurant Association.

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The WRA Education Foundation vision is to advance professionalism through education, scholarships and community involvement to ensure the future success of the foodservice industry.

To support the non-profit 501(c)(3) organization with a tax-deductible charitable contribution, contact Susan Quam at 800.589.3211 or pledge your support online.


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Wisconsin Restaurant Association • 2801 Fish Hatchery Rd. • Madison, WI 53713 • Tel: 608.270.9950 • Toll Free: 800.589.3211 • FAX: 608.270.9960