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Protect your business. Meet state requirements.
ServSafe® food safety and bartender certification
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ServSafe® food safety programs offer critical information to meet Wisconsin’s statutory certification requirements. Check out these benefits:
- Meets Wisconsin requirements to be a Certified Food Manager
- Training reduces risks of foodborne illness
- Developed by foodservice experts, specifically our industry
- Allows advance study of course book
- In-class or online training available for convenience
 
Discount on fees for WRA Members!
ServSafe Alcohol™ prepares staff for prevention of difficult intoxication situations. Meet state requirements for alcohol service, with the ServSafe Alcohol™ online course:
- Training on responsible alcohol practices for all front-of-house staff
- A low-cost, quality program, with tasteful graphics – not cheesy
- Convenient, online certification
- Non-proctored primary course and exam satisfies Wisconsin requirements
WRA Members save more!
©2008 National Restaurant Association Educational Foundation. All rights reserved. The ServSafe® logo is a registered trademark of the National Restaurant Association Educational Foundation, and used under license by National Restaurant Association Solutions, LLC, a wholly owned subsidiary of the National Restaurant Association.
Through the WRA Education Foundation, industry professionals have access to valuable training opportunities and programs to develop the future of the industry. The Foundation vision is to advance professionalism through education, scholarships and community involvement to ensure the future success of the foodservice industry.
To support the non-profit 501(c)(3) organization with a tax-deductible charitable contribution, contact Susan Quam at 800.589.3211 or pledge your support online.
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