ServSafe® Materials & Forms

The ServSafe® Food Safety and ServSafe® Alcohol Programs deliver much more than training. They transform knowledge into action through combining critical information, exclusive tools and real world resources.

Click here to access available educational materials in Wisconsin or visit the national ServSafe® home page.

Commonly Used Forms

Useful Forms:

• State Application for Certified Food Manager (PDF)
• State Application for Recertification of Food Manager (PDF)
• Certificate and Score Release Request Form
• ServSafe® Registration Form
• Variance Petition Application

The new food code in its entirety is available through the links below:

• View the Fact Sheets
• State of WI Food Code Fact Sheet
• DHS 196 Appendix A Food Code
• DFS 196 Administrative Licensing and Enforcement
• State Template for Bare Hand Contact Plan (PDF)
• Bare Hand Contact Supplemental Information (PDF)

©2008 National Restaurant Association Educational Foundation. All rights reserved. The ServSafe® logo is a registered trademark of the National Restaurant Association Educational Foundation, and used under license by National Restaurant Association Solutions, LLC, a wholly owned subsidiary of the National Restaurant Association.

Through the WRA Education Foundation, industry professionals have access to valuable training opportunities and programs to develop the future of the industry. The Foundation vision is to advance professionalism through education, scholarships and community involvement to ensure the future success of the foodservice industry.

To support the non-profit 501(c)(3) organization with a tax-deductible charitable contribution, contact Susan Quam at 800.589.3211 or pledge your support online.