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ServSafe® Serving Safe Food Initial Course
8:30am - 5:00pm
The ServSafe® Initial Course reviews food preparation principles to reduce the risk of foodborne illnesses. This course fulfills the Wisconsin statutory certification requirement to become a Certified Food Manager in Wisconsin.
The WRA Education Foundation ServSafe Initial Course is the only course in the state to send out the book before the class begins so students can prepare. And, it’s the only initial course to offer lunch. Register today!
What’s included:
- ServSafe® Essentials 5th Edition course book in advance
- Exam answer sheet
- Exam fees
- Review
- Lunch
The ServSafe® Initial Course is available in Spanish. The exam is also offered in Spanish, Chinese, Korean, French Canadian, Japanese and large print. The course book is also available in Spanish, Chinese and Korean.
Course also available online!
Wisconsin Food Manager's Recertification
8:30am - 12:30pm
This course is for individuals whose State of Wisconsin Food Manager's Certification (little brown card) is about to expire or has not been expired for longer than 6 months; and for individuals who do not work in the City of Milwaukee. The half-day class fulfills the Wisconsin statutory recertification requirement for all foodservice managers. It is also the only course to use the same book as the initial certification course, a $50 value. Register today!
If you work in the City of Milwaukee, you must recertify by testing or examination. Please use the Initial Course above. Email Neacia Pacheco with questions or call 800.589.3211.
ServSafe® Initial and Recertification Online Courses
Complete the ServSafe® Initial or Recertification Course online from the comfort of your own computer. Click here to visit the ServSafe® website for complete information. Exams must still be taken in proctored environment.
Click here for exam locations or contact WRA at 800.589.3211.
©2008 National Restaurant Association Educational Foundation. All rights reserved. The ServSafe® logo is a registered trademark of the National Restaurant Association Educational Foundation, and used under license by National Restaurant Association Solutions, LLC, a wholly owned subsidiary of the National Restaurant Association. |
