Wisconsin ServSafe® Sponsors:

ServSafe®

Initial Certification Class

Tuesday, March 10
8:30 a.m. – 5:00 p.m.
(break from 12:30 – 2:00 - Box Lunch Included)

The ServSafe® Food Safety program delivers much more than training in food safety. It combines critical information, functional tools, and real-world resources to master food preparation principles foodservice workers need to know. Propel knowledge into action! Keep your operation safe, reduce the risks of foodborne illness, prevent cross-contamination, and effectively utilize time and temperature control in a class that fulfills Wisconsin's statutory certification requirement.

$130.95 WRA Members
$165.95 Non-members
Advance registration required
Includes course materials (shipping and sales tax included)

In English and Spanish!

Registration for ServSafe classes at the show is now closed.

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