Compete

It’s our own live version of the popular television shows!

The Wisconsin Restaurant Expo offers a ringside seat at many exciting competitions. Watch as the region’s top talent prepares award winning creations in high-pressure, high-stakes battles that take place right before your eyes!

Interested in testing your skills in these competitions? Click on the icons to be directed to the specific competition page for more information.

	Table Top Design Contest All three days Professionals showcase their best table displays to win first prize in one of four categories: Most Innovative, Most Creative, Most Viable Concept and People's Choice.	Coming Soon!
	Bakers Best Seal of Excellence Five categories of bakery items are judged to define the bakers best products in Wisconsin: 3-D Mini Cakes, Puff Pastries, Danish or Sweet Dough Coffee Cakes, Whole Grain Pan or Artisan Breads, and Cake Donuts.	Closed for 2010.
	College Culinary Arts Competition Monday, March 21 Culinary students from across the state design stunning plated meals. In the Hot Food Competition, four course meals are prepared. In the Cold Plate Competition, aspic-glazed plates are judged on appearance and creativity.	Coming Soon!
	ProStart® Invitational Tuesday, March 22 Students from Wisconsin schools test their culinary skills in preparing a three course meal and their knowledge of foodservice management.	Coming Soon!