Continuing Education Units (CEUs)
Foodservice professionals can also receive continuing education units (CEUs) for attending select seminars at the Expo.

Many participants hold positions or professional licenses that require periodic CEUs and professional development. That's why we offer CEU credits through the following organizations: American Culinary Federation, Association of Nutrition and Foodservice Professionals, Club Managers Association of America, School Nutrition Association of Wisconsin and the Wisconsin Dietetic Association. Check with your employer or professional organization to see if they accept CEUs upon successful completion of one of the Expo's qualified seminars.

Call for Speakers
Learn more about how you can participate in the Expo’s educational program line-up by becoming a speaker.