Check out the layout of Expo events and exhibits:
View the Floorplan

Keynote photo

Keynote Speakers
Monday at 10:00 am
Tuesday at 9:30 am

Expo photo

Monday, March 11, 2013
Time Event Speaker
(if applicable)
Cost Additional
Notes
Location
10:00 am Monday's Keynote Donald Driver, Green Bay Packer Free! Seating begins at 9:30 1st Floor - Ballroom AB
11:00 am Show Floor Opens       3rd Floor - Exhibit
Halls BCD
11:00 am - 5:00 pm Art of the Cake Competition   Free! Presented with WBA 3rd Floor Exhibit Hall - Pastry Studio
11:00 am - 4:00 pm Charitable Auction Benefits the 501(c)(3) WRA Education Foundation   Items close at 4:00 pm 3rd Floor Exhibit Hall - Booth 214
11:00 am - 5:00 pm College Culinary Arts Competition WRA Education Foundation Free! Awards at 4:15 pm 3rd Floor Exhibit Hall
11:00 am - 5:00 pm Tabletop Design Competition National Association of Catering and Events (NACE) Free! Vote for People's Choice 3rd Floor Exhibit Hall
11:30 am - 12:45 pm Using Social Media to Pack Your Establishment Dean DeLisle, Business Accelerator - American Family Insurance Free! Attend for a chance to win an Apple iPad 2! 2nd Floor Room 202 B
11:30 am - 1:00 pm Beef Menu Opportunities and Pricing Trevor Amen and Dave Zino, National Cattlemen's Beef Association Free! Presented with CMAA-WI 2nd Floor Room 202 D
11:30 am - 2:30 pm Cupcake Tasting Cupcake Warrior Championship Free! Presented by WBA 3rd Floor Exhibit Hall - Pastry Studio
12:00 - 12:45 pm Chef Demo by Michael Feker   Free!   3rd Floor Exhibit Hall - Culinary Theater
12:00 - 12:20 pm Spirits Basics   Free!   3rd Floor Exhibit Hall - The Bar
1:00 - 1:20 pm Cocktails 101   Free!   3rd Floor Exhibit Hall - The Bar
1:00 - 2:15 pm Changes to the Food Code James C. Mack, Wisconsin Department of Health Services Free!   2nd Floor Room 203 B
1:00 - 2:15 pm That's Fabulous! 2013 Party Trends for Any Budget David Caruso, Dynamic Events by David Caruso Free! Presented with NACE-Southern WI 2nd Floor Room 201 A
1:30 - 2:15 pm Chef Demo by Adam Siegel   Free!   3rd Floor Exhibit Hall - Culinary Theater
2:00 - 2:20 pm Know Your Whiskeys   Free!   3rd Floor Exhibit Hall - The Bar
2:30 - 3:45 pm Managing Your Online Reputation Corey Dane, Yelp Free!   2nd Floor Room 202 B
2:30 - 3:45 pm Interior Design Do's and Don'ts Sue Govier and Bill Ryan, Architectural Design Consultants, Inc and Scott Truehl, Friede and Associates Free!   2nd Floor
Room 202 D
3:00 - 3:45 pm Chef Demo by Justin Johnson   Free!   3rd Floor Exhibit Hall - Culinary Theater
3:00 - 3:20 pm Spirits Basics   Free!   3rd Floor Exhibit Hall - The Bar
3:30 pm Art of the Cake Awards: Best of Show   Free! Presented with WBA 3rd Floor Exhibit Hall - Pastry Studio
5:00 pm Show Floor Closes       3rd Floor - Exhibit
Halls BCD
5:00 pm - 7:00 pm Happy Hour at the Hyatt   No Admission Fee! DJ and drink specials Hyatt Regency

Tuesday, March 12, 2013
Time Event Speaker
(if applicable)
Cost Additional
Notes
Location
8:30 am - 5:00 pm ServSafe® Class: English   $137.95 - $172.95 Break from 12:30 - 2 pm; Lunch provided; Must register in advance 2nd Floor
Room 203 C
8:30 am - 5:00 pm ServSafe® Class: Spanish   $137.95 - $172.95 Break from 12:30 - 2 pm; Lunch provided; Must register in advance 2nd Floor
Room 203 D
9:30 am Tuesday's Keynote Rick Tramonto, Celebrity Chef Free! Seating begins at 9:15 Location TBA
10:00 am Show Floor Opens       3rd Floor - Exhibit
Halls BCD
10:00 am - 5:00 pm Art of the Cake Competition   Free! Presented with WBA 3rd Floor Exhibit Hall - Pastry Studio
10:00 am - 3:00 pm Charitable Auction Benefits the 501(c)(3) WRA Education Foundation   Items close at 3:00 pm 3rd Floor Exhibit Hall - Booth 214
10:00 am - 5:00 pm ProStart Invitational WRA Education Foundation Free! Awards at 4:00 pm 3rd Floor Exhibit Hall
10:00 am - 5:00 pm Tabletop Design Competition National Association of Catering and Events (NACE) Free! Vote for People's Choice 3rd Floor Exhibit Hall
10:30 - 11:30 am Chocolate and Grand Marnier Mousse with Candied Orange Andrew Schneider, Le Reve Patisserie & Café Free! Presented with WBA 3rd Floor Exhibit Hall - Pastry Studio
10:45 am - 12:00 pm 7 Secrets to Profitable Sustainability Greg Christian, Beyond Green and Melanie Smythe, Candacity, LLC Free!   2nd Floor
Room 202 D
11:00 am - 12:15 pm Keys to Successful Restaurant Construction Bill Ryan, Architectural Design Consultants, Inc and Scott Truehl, Friede and Associates Free!   2nd Floor Room 201 B
12:00 - 12:20 pm Cocktails 101   Free!   3rd Floor Exhibit Hall - The Bar
12:15 - 1:30 pm Engaging Customers with Social Media Justin McCoy and Kyle McCormick, Cousins Subs Free!   2nd Floor Room 202 B
12:15 - 1:30 pm Big Plate vs. Little Plate - The Battle Louie Danegelis, Lee Johns Catering and Neil Kiekhofer, Front Room Photography Free! Presented with NACE-Southern WI 2nd Floor Room 203 B
12:30 - 1:15 pm Chef Demo by Michael Feker   Free!   3rd Floor Exhibit Hall - Culinary Theater
1:00 - 1:20 pm Spirits Basics   Free!   3rd Floor Exhibit Hall - The Bar
1:15 - 2:45 pm Loss Prevention: Keeping Your Business Safe Society Insurance Free!   2nd Floor Room 202 D
2:00 - 2:45 pm Chef Demo by Justin Johnson   Free!   3rd Floor Exhibit Hall - Culinary Theater
2:00 - 2:20 pm Know Your Whiskeys   Free!   3rd Floor Exhibit Hall - The Bar
2:30 - 3:30 pm Liquor Infused Chocolate Truffles Thomas LaPierre, MATC Baking/Pastry Arts Free! Presented with WBA 3rd Floor Exhibit Hall - Pastry Studio
3:00 - 3:20 pm Cocktails 101   Free!   3rd Floor Exhibit Hall - The Bar
3:00 - 4:15 pm Using Social Media to Pack Your Establishment Dean DeLisle, Business Accelerator - American Family Insurance Free! Attend for a chance to win an Apple iPad 2! 2nd Floor Room 202 B
5:00 pm Show Floor Closes       3rd Floor - Exhibit
Halls BCD
6:00 pm Elegant Awards Dinner Benefits the 501(c)(3) WRA Education Foundation $100 Advance Registration Required Marcus Center for the Performing Arts

Wednesday, March 13, 2013
Time Event Speaker
(if applicable)
Cost Additional
Notes
Location
10:00 am Show Floor Opens       3rd Floor - Exhibit
Halls BCD
11:00 am - 3:00 pm Art of the Cake Competition   Free! Presented with WBA 3rd Floor Exhibit Hall - Pastry Studio
10:00 am - 2:00 pm Charitable Auction Benefits the 501(c)(3) WRA Education Foundation   Items close at 2:00 pm 3rd Floor Exhibit Hall - Booth 214
10:00 am - 3:00 pm Tabletop Design Competition National Association of Catering Executives (NACE) Free!   3rd Floor Exhibit Hall
10:30 - 11:45 am Understanding the New Health Care Law Michelle Neblett, National Restaurant Association Free!   2nd Floor Room 202 D
10:30 - 11:30 am Razzle Dazzle Cake with Handmade Marzipan Ken Heil, Sweet Perfections Free! Presented with WBA 3rd Floor Exhibit Hall - Pastry Studio
11:00 - 11:20 am Spirits Basics   Free!   3rd Floor Exhibit Hall - The Bar
11:30 am - 12:15 pm Chef Demo by Scott Pampuch   Free!   3rd Floor Exhibit Hall - Culinary Theater
12:00 - 1:15 pm Using Social Media to Pack Your Establishment Dean DeLisle, Business Accelerator - American Family Insurance Free! Attend for a chance to win an Apple iPad 2! 2nd Floor Room 202 B
12:00 - 12:20 pm Cocktails 101   Free!   3rd Floor Exhibit Hall - The Bar
12:00 - 1:00 pm Liquor Infused Cupcakes Tamara Mugerauer, Tamara's Cakes Free! Presented with WBA 3rd Floor Exhibit Hall - Pastry Studio
1:00 - 1:20 pm Know Your Whiskeys   Free!   3rd Floor Exhibit Hall - The Bar
2:00 pm Art of the Cake Awards: People's Choice   Free! Presented with WBA 3rd Floor Exhibit Hall - Pastry Studio
3:00 pm Show Floor Closes       3rd Floor - Exhibit
Halls BCD

Call for Speakers
Learn more about how you can participate in the Expo's
educational program line-up by becoming a speaker.

Events

Full Schedule of Events

Art of the Cake

Business Accelerator

Buy Local

Catering Programs

Charitable Auction

Culinary Theater

Design Gallery

Educational Programs

Evenings & Nightlife

Foodservice Exhibits

Keynote Speakers

Live Competitions

Pastry Studio

Tabletop Design

Tap Into Wisconsin

The Bar

Wisconsin Creamery

WRA Connections

Register button

All Inclusive cover
See the Show Brochure
 
     
AttendExhibitEventsTravelSpeakersPressWRA HomeContact UsGet Adobe(R) Reader
logo
  Produced by:
Wisconsin Restaurant Association
2801 Fish Hatchery Rd
Madison, WI 53713
800.589.3211 • 608.270.9950
608.270.9960 FAX