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of attendees only visit ONE show each year –
the Midwest Foodservice Expo
of attendees were business owners, executives, chefs and highly placed managers
2013 attendees came from Wisconsin and 13 other states
of attendees said 2013 was their first time at the Expo
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*2013 attendees were able to select up to three operation types that best apply to their business when registering.
of last year’s attendees had an alcohol license
of attendees came from single independent establishments
came from chain brands, franchises and establishments with multiple locations
High profile meetings bring roughly of attendees – a record partnerships were formed in 2013
2013 Conference Partners
American Culinary Federation (ACF) Chefs of Milwaukee
Association for Healthcare Foodservice (AHF)
American Correctional Food Service Association (ASFSA) – Northern Lakes
Club Managers Association of America (CMAA) – Badger Chapter
DeRosa Corporation
Froedtert Health
Golf Course Owners of Wisconsin (GCOW)
Greater Milwaukee Hotel & Lodging Association (GMHLA)
National Association of Catering and Events (NACE) – Southern Wisconsin Chapter
School Nutrition Association (SNA) – Wisconsin
SURG Restaurant Group
Wisconsin Association of Campground Owners (WACO)
Wisconsin Academy of Nutrition and Dietetics (WAND)
Wisconsin Bakers Association
Wisconsin Bed & Breakfast Association (WBBA)
Wisconsin Hospitality Group – Applebee’s General Manager Meeting
Wisconsin Hotel & Lodging Association (WHLA)
Wisconsin Restaurant Association
Statistics are based on answers provided on attendee registration forms from the 2013 Wisconsin Restaurant Expo, now Midwest Foodservice Expo. Students and exhibitors are NOT reflected in these statistics and figures.
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