Please Contact Us!

We are happy to answer any questions regarding the Midwest Foodservice Expo.
Call us at 608.270.9950 or 800.589.3211 or drop us an email.

Event & Exhibit Questions?

Dawn Faris, CEM, Vice President Exposition & Business Development
Ryan Pettersen, Supplier Services Specialist
Amy Nitschke, Business Development & Exhibit Sales Coordinator
Brenda Toler, Business Development & Special Projects Coordinator

Competition Questions?

Art of the Cake Competition
Dawn Faris
, CEM, Vice President Exposition & Business Development

College Culinary Arts
Carrianne Wolfe
, Programs - Coordinator WRA EF

ProStart® Invitational
Alex Newman
, ProStart Assistant
Bryan Mowry, Managing Director - WRA EF

Tabletop Design Competition
Brenda Toler, Business Development & Special Projects Coordinator

Speaker Questions?

Carrie Douglas, Executive Assistant

Registration Questions?

Dawn Faris, CEM, Vice President Exposition & Business Development

Sponsorship Questions?

Dawn Faris, CEM, Vice President Exposition & Business Development

PR & Marketing Questions?

Tracy Kosbau, MBA, Vice President of Marketing and Public Relations
Amy Steger, Creative Marketing Manager

Problems with the Website?

Shane Sanders, Graphic Designer / Webmaster

 
     
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  Produced by:
Wisconsin Restaurant Association
2801 Fish Hatchery Rd
Madison, WI 53713
800.589.3211 • 608.270.9950
608.270.9960 FAX