|
CHAPTER 9 |
MOBILE FOOD ESTABLISHMENTS |
464-138 |
|
9-1 |
General Requirements |
464-138 |
|
9-101.10 |
Applicable Rules |
464-138 |
|
9-102.11 |
Warewashing, Restricted Operation |
464-138 |
|
9-103.11 |
Service Base |
464-139 |
|
9-104.11 |
Boundary of Operations |
464-139 |
|
9-2 |
Water Supply |
464-140 |
|
9-201.11 |
Water Supply–Water Point |
464-140 |
|
9-202.11 |
Water Storage Tank |
464-140 |
|
9-3 |
Liquid Waste |
464-141 |
|
9-301.11 |
Waste Storage Tank |
464-142 |
|
9-302.11 |
Construction and Maintenance |
464-142 |
|
9-303.11 |
Disposal |
464-142 |
|
9-4 |
Pushcart |
464-142 |
|
9-401.11 |
Locations |
464-143 |
|
9-402.11 |
Restricted Use |
464-143 |
|
9-5 |
Operation and Installation |
464-143 |
|
9-501.11 |
Restrictions |
464-143 |
|
9-502.11 |
Bottled or Liquefied Gas |
464-143 |
|
9-503.11 |
Toilet Facilities |
464-143 |