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Read briefs on some of the vital issues on which WRA is actively
working.
A significant contributor to the rising cost of healthcare insurance
is the addition of new coverage mandates.
WRA opposes coverage mandates. Instead, we believe that insurance
companies should be required to offer individual employers options
to increase the coverage in policies provided to employees.
While there is no single solution to the rising healthcare cost
crisis, WRA continues to work at both the state and federal level
to find solutions that lower costs and increase accessibility.
There are currently two options that hold promise for addressing
high health insurance costs.
At the federal level, Medicare reform law signed by President Bush
includes a provision on Health Savings Accounts (HSAs). HSAs are
an option for individuals who currently have high deductible health
insurance coverage. This law allows qualifying individuals to save
tax-free dollars, earn tax-free interest, and withdraw these dollars
tax free to pay for qualifying medical expenses.
In Wisconsin, approval was given for a Health Benefit Purchasing
Pool Pilot Project which is currently in development by the Wisconsin
Federation of Cooperatives (WFC) in conjunction with the State Office
of the Commissioner of Insurance. The project will allow groups
of individuals to form cooperatives for the sole purpose of accessing
competitive health care coverage in five geographic regions around
the state.
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Repeal of the personal property tax on restaurant kitchen equipment
remains a top priority for WRA.
Not long ago, WRA helped convince the Wisconsin Legislature to
repeal the personal property tax on computers, including POS systems
and peripheral equipment, such as printers and fax machines. This
has been a benefit to all small businesses, including restaurants
and our supplier partners within the foodservice industry.
It is time to bring fairness to this issue and remove the tax from
restaurant equipment as well.
In most industries, production equipment is exempt from the personal
property tax. Manufacturers receive personal property tax exemptions
for their machinery and equipment (M&E); farm items such as
livestock and equipment are also exempt. Yet the restaurant industry
is currently taxed on ovens, coffeemakers, fryers, refrigerators
- - all items we use to produce our product: food and service.
In the 2003-2004 legislative session, WRA successfully introduced
legislation that would have repealed the personal property tax on
restaurant kitchen equipment (Assembly Bill 469 and Senate Bill
216). Unfortunately, due to the poor condition of the state budget,
the proposals did not advance.
WRA members can help by communicating with their state legislators.
Tell them how much you pay in personal property tax and how much
you would save if kitchen equipment were exempt from the tax. Share
these stories with WRA's government relations team we can convey
the message to all Legislators.
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WRA is committed to protecting funding for tourism promotion, and
has been successful in convincing Governor Doyle to restore funding
that had been cut in the previous biennial budget.
Tourism is one of Wisconsin's top two industries and tourism marketing
by the state is an investment that has a quantifiable return.
Everyone understands the state's fiscal resources will always be
very tight. However, it does not make sense to cut an expenditure
that is proven to return more money to Wisconsin in state and local
taxes and fees than is spent.
Potential cuts to the Department of Tourism would cause further
harm to the state and the thousands of restaurants and other small
businesses whose very survival depends on tourism-related travel
expenditures.
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When it comes to regulation of smoking, the Wisconsin Restaurant
Association’s goal has always been to achieve a business
climate that is fair to all foodservice operators.
“There are only two paths to a level playing field on smoking,” said
Ed Lump, President and CEO of WRA. “One is no regulation,
and the other is a complete ban. Anything in between unfairly
creates winners and losers, with government regulations determining
which businesses survive and which flounder.”
We know that smoking bans are a top issue for many of our members. In
our ongoing fight to maintain an operating environment that is
free from unfair regulation, we have taken many approaches:
- For many years, our strategy was to fight every local smoking
ban. For a time we were successful, but that tide has turned
and more local ordinances banning smoking in restaurants are
passed each year.
- More recently, in 2005, we supported a statewide ban with exemptions
for some types of restaurants. Importantly, this ban would
also have preempted all local ordinances. However, Wisconsin’s
current political climate has made this type of preemptive ban
an impossibility.
With each local ban that is passed – and there are 30 currently – we
hear from desperate restaurant members who feel the only way they
can fairly compete is with a statewide ban.
WRA has fought long and hard for the right of businesses to set
their own smoking policies. But the tide of public and political
opinion has made it clear that those days are behind us. There
will never again be a level playing field that includes smoking
in restaurants.
It was a difficult decision, but WRA’s board of directors
has decided to support a workplace smoking ban that covers every
indoor public place in the state. By supporting a ban that treats
all operators the same (with no unfair exceptions by operation
type or city), WRA’s goal is to protect fairness for all
foodservice operators.
Let us know what you think.
Click here to visit
the WRA on-line smoking survey.
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WRA works with the National Restaurant Association (NRA) to create
and pass a pro-restaurant and pro-business agenda in Washington,
D.C. The following issues have been identified by the NRA as priorities:
- Association health plans
- Business meal deductibility
- Estate tax repeal
- Restaurant depreciation
- Frivolous obesity lawsuits
- Immigration reform
- Minimum wage increase
- Nutrition and healthy lifestyles
- Overtime regulations
- Tip tax fairness
- Work opportunity tax credit
Additional details can be found on the National Restaurant Association
website: www.restaurant.org/government/issues/all.cfm
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