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In existence since 1933, the Wisconsin Restaurant Association is a not-for-profit trade association dedicated to supporting the foodservice industry.
WRA membership includes thousands of foodservice businesses representing virtually every size and style of establishment in the state. Restaurateur members include fine dining establishments, mom-and-pop supper clubs, small cafes, fast food outlets, corporate chain restaurants, institutional food service operations, catering businesses and hotel and motel food services, to name a few. In addition to restaurateur and food service operators, WRA has hundreds of Supplier Associate Members that provide goods and services to the restaurant industry.
By uniting in an association, members have access to information and services to help them better run and promote their businesses. And, a strong membership gives WRA a more powerful voice in pursuing its mission to protect, promote and improve the restaurant industry.
Click to request information on membership or to complete a membership application.
The WRA Education Foundation is a 501(c)(3) non-profit organization that has been in existence since 1987 and is one of the nation’s largest state restaurant association foundations. The Foundation serves food service operators throughout Wisconsin in its mission to promote food service as a professional career path, attract and educate future leaders of the industry and provide affordable, quality training and education for those already working in the industry. It has no dues-paying members and is fully funded through donations, grants, underwriting of programs and program revenue.
Education Foundation programs include: ServSafe® risk management, ProStart® program for high schools, scholarships and endowments and educational seminars. Foundation fundraisers include: Celebration of Excellence (October), Golf Classic (June), Awards Dinner (March) and auction events.
The Wisconsin Restaurant Expo features hundreds of exhibits, unique competitions, exciting events, celebrated industry speakers and a variety of business seminars. Visit www.everythingfoodservice.org for additional information on the Wisconsin Restaurant Expo.
WRA is run by an elected board of directors, who set the policies of the association. President and CEO, Edward J. Lump, and a staff of approximately 25 employees manage day-to-day operations. WRA is supported primarily by the dues of its members.
The WRA Education Foundation is governed by its own board of directors and chairperson. Along with the board, Managing Director Bryan Mowry and staff work to fulfill the Foundation’s vision to advance professionalism through education, scholarships and community involvement to ensure the future success of the foodservice industry.
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