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WRA Publications

WRA Members stay up-to-date on the latest information impacting the industry, management topics and regulations affecting foodservice businesses through informative publications and valuable business tools.

Member’s Only Section
WRA Members gain 24-7 access to the entire WRA website with valuable information for running a foodservice operation.

 

Wisconsin Restaurateur (WR) Magazine
Enjoy a four-color, bimonthly magazine covering the latest industry trends in Wisconsin.

Read the most recent article
WRA Members: Access archived articles

 

WRA News
Stay up-to-date on restaurant regulations and industry issues through the association’s monthly newsletter for members.

WRA Members can view current and past issues online

 

Handbook for Excellent Restaurant Operations (HERO)
WRA’s HERO Manual is a must-have resource that puts all the information and materials you need at your fingertips. The HERO is free for WRA members.

 

Forms & Materials
Quick and easy access to operational support products, including the Model Employee Handbook – a guide with information on employment law and creating your own employee handbook.

 

Laws & Regulations
Documents to help restaurateurs understand and comply with the laws and regulations governing the industry that are currently in effect.

 

Find Suppliers
Use our Online Buyer’s Guide to find WRA Supplier Associate Members offering quality products and services to the foodservice industry.

 

NRA Dual Membership
With a WRA membership, you also become part of the National Restaurant Association (NRA). This two-for-one membership provides more valuable news sources for your business.

  • National Restaurant Association resources and updates
  • Daily NRA e-Newsletter - Free Subscription
  • Nation's Restaurant News Discount

WRA Keeps You Informed!


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WRA Membership Contact:

Kim Burns
Director of Member Services
kburns@wirestaurant.org

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Wisconsin Restaurant Association • 2801 Fish Hatchery Rd. • Madison, WI 53713 • Tel: 608.270.9950 • Toll Free: 800.589.3211 • FAX: 608.270.9960
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