Healthy Lifestyles Initiative

Wisconsin's foodservice industry is doing its part to address the growing issue of health problems linked to overweight and obesity. Independently owned restaurants, chain operations, on-site foodservice managers and industry suppliers are responding to changes in what health-conscious customers want when they dine.

The foodservice industry is providing healthier menu choices, helping to educate customers about variety and balance, and supporting community approaches to good health.

Restaurants making a difference... Jean Landreman, Landreman Family Restaurant, Kaukauna Landreman was invited to a meeting on obesity for Outagamie and Winnebago counties. Organized by the local health department, the meeting included schools, hospitals and area businesses. Despite her initial nervousness, the group welcomed Jean and her unique industry insight. When menu labeling was discussed at a recent meeting, Jean spoke up about her concerns. She found most people hadn't thought about how unworkable labeling would be for most restaurants. "People thanked me for coming," she says. "It really helped that I was there to share our point of view." Read about other restaurants Members only: Tell WRA about your approach to healthy lifestyles